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Use Your CREDIT .... OR .... DEBIT Card BELOW: Italian - soups - pasta - sauces - vegetables - main dishes &
desserts. Recipes that are practical & easy to follow. ITALIAN FOOD RECIPES Books Contents 1. Clear Soup. Collection of 185
Italian Recipes 74 Page PDF [Adobie] Ebook
300 Mouth Watering Chicken Recipes, Chicken is one of world's favorite
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Delicious Italian Dishes
Collection of 185 Italian Recipes
Recipe Ebook with Master Resale / Distribution
Rights
Mouth Watering
Recipes
by Mrs. W. G. Water
Compiled by Amy Tylor"Show me a pleasure like dinner,
which comes every day & lasts an hour."
COOK BOOK
Italian Cuisine
Italian Sauces
1. Espagnole or Brown Sauce.
2. Velute Sauce.
3. Bechamel Sauce.
4. Mirepoix Sauce
5. Genoese Sauce.
6. Italian Sauce.
7. Ham Sauce (Salsa di Prosciutto).
8. Tarragon Sauce.
9. Tomato Sauce.
10. Tomato Sauce Piquante.
11. Mushroom Sauce.
12. Neapolitan Sauce.
13. Neapolitan Anchovy Sauce.
14. Roman Sauce (Salsa Agro-dolce).
15. Roman Sauce (another).
16. Supreme Sauce.
17. Pasta marinate (for masking Italian Frys).
18. White Villeroy.Modern Italian Sauces
1. Fish Sauce.
2. Sauce Piquante (for Meat, Fowl, Game, Rabbit).
3. Sauce for Venison, Hare
4. Tomato Sauce Piquante.
5. Sauce for Roast Pork, Ham etc.
6. For masking CutletsItalian Soups
2. Zuppa Primaverile (Spring Soup).
3. Soup alla Lombarda.
4. Tuscan Soup.
5. Venetian Soup.
6. Roman Soup.
7. Soup alla Nazionale.
8. Soup alla Modanese.
9. Crotopo Soup.
10. Soup all'Imperatrice.
11. Neapolitan Soup.
12. Soup with Risotto.
13. Soup alla Canavese.
14. Soup alla Maria l'ia.
15. Zuppa d'Erbe (Lettuce Soup).
16. Zuppa Regina di Riso (Queen's soup).Italian Minestre
1. A Condiment for Seasoning Minestre.
2. Minestra alla Casalinga.
3. Minestra of Rice and Turnips.
4. Minestra alla Capucina.
5. Minestra of Semolina.
6. Minestrone alla Milanese.
7. Minestra of Rice and Cabbage.
8. Minestra of Rice and Celery.
9. Anguilla alla Milanese (Eels).
10. Filletti di Pesce alla Villeroy (Fillets of Fish).
11. Astachi all'Italiana (Lobster).
12. Baccala alla Giardiniera (Cod).
13. Triglie alla Marinara (Mullet).
14. Mullet alla Tolosa.
15. Mullet alla Triestina.
16. Whiting alla Genovese.
17. Merluzzo in Bianco (Cod).
18. Merluzzo in Salamoia (Cod).
19. Baccala in Istufato (Haddock).
20. Naselli con Piselli (Whiting).
21. Ostriche alla Livornese (Oysters).
22. Ostriche alla Napolitana (Oysters).
23. Ostriche alla Neneziana (Oysters).
24. Pesci diversi alla Casalinga (Fish).
25. Pesce alla Genovese (Sole or Turbot).
26. Sogliole in Zimino (Sole).
27. Sogliole al tegame (Sole).
28. Sogliole alla Livornese (Sole).
29. Sogliole alla Veneziana (Sole).
30. Sogliole alla parmigiana (Sole).
31. Salmone alla Genovese (Salmon).
32. Salmone alla Perigo (Salmon).
33. Salmone alla giardiniera (Salmon).
34. Salmone alla Farnese (Salmon).
35. Salmone alla Santa Fiorentina (Salmon).
36. Salmone alla Francesca (Salmon).
37. Fillets of Salmon in Papiliotte.Beef - Mutton - Veal &
Lamb
1. Manzo alla Certosina (Fillet of Beef).
2. Stufato alla Fiorentina (Stewed Beef).
3. Coscia di Manzo al Forno (Rump Steak).
4. Polpettine alla Salsa Piccante (Beef Olives).
5. Stufato alla Milanese (Stewed Beef).
6. Manzo Marinato Arrosto (Marinated Beef).
7. Manzo con sugo di Barbabietole (Fillet of Beef).
8. Manzo in Insalata (Marinated Beef).
9. Filetto di Bue con Pistacchi (Fillets of Beef with Pistacchios).
10. Scalopini di Rizo (Beef with Risotto).
11. Tenerumi alla Piemontese (Tendons of Veal).
12. Bragiuole di Vitello (Veal Cutlets).
13. Costolette alla Monza (Veal Cutlets).
14. Vitello alla Pellegrina (Breast of Veal).
15. Frittura Piccata al Marsala (Fillet of Veal).
16. Polpettine Distese (Veal Olives).
17. Coste di Vitello Imboracciate (Ribs of Veal).
18. Costolette di Montone alla Nizzarda (Mutton Cutlets).
19. Petto di Castrato all'Italiana (Breast of Mutton).
20. Petto di Castrato alla Salsa piccante (Breast of Mutton).
21. Tenerumi d' Agnello alla Villeroy (Tendons of Lamb).
22. Tenerumi d' Agnello alla Veneziana (Tendons of Lamb).
23. Costoletto d'Agnello alla Costanza (Lamb Cutlets).Tongue - Sweetbread -
Calf's Head & Liver
1. Timballo alla Romana.
2. Timballo alla Lombarda.
3. Lingua alla Visconti (Tongue).
4. Lingua di Manzo al Citriuoli (Tongue with Cucumber).
5. Lingue di Castrato alla Cuciniera (Sheep's Tongues).
6. Lingue di Vitello all'Italiana (Calves' Tongues).
7. Ateletti alla Sarda. 8. Ateletti alla Genovese.
9. Testa di Vitello alla Sorrentina (Calf's Head).
10. Testa di Vitello con Salsa Napoletana (Calf's head).
11. Testa di Vitello alla Pompadour (Calf's Head).
12. Testa di Vitello alla Sanseverino (Calf's Head).
13. Testa di Vitello in Frittata (Calf's Head).
14. Zampetti (Calves' Feet).
15. Bodini Marinati.
16. Animelle alla Parmegiana (Sweetbread).
17. Animelle in Cartoccio (Sweetbread).
18. Animelle all'Italiana (Sweetbread).
19. Animelle Lardellate (Sweetbread).
20. Sweetbreads and Mushrooms
21. Cervello in Filiserbe (Calf's Brains).
22. Cervello alla Milanese (Calf's Brains).
23. Cervello alla Villeroy (Calf's Brains).
24. Frittuta of Cervello (Calf's Brains).
25. Cervello alla Frittata Montano (Calf's Brains).
26. Marinata di Cervello alla Villeroy (Calf's Brains).
27. Minuta alla Milanese (Lamb's Sweetbread).
28. Animelle al Sapor di Targone (Lamb's Fry).
29. Fritto Misto alla Villeroy.
30. Fritto Misto alla Piemontese.
31. Minuta di Fegatini (Ragout of Fowls' Livers).
32. Minuta alla Visconti (Chickens' Livers).
33. Croutons alla Principessa.
34. Croutons alla Romana. Fowl - Duck - Game -
Hare & Rabbit
1. Soffiato di Cappone (Fowl Souffle).
2. Pollo alla Fiorentina (Chicken).
3. Pollo ali'Oliva (Chicken).
4. Pollo alla Villereccia (Chicken).
5. Pollo alla Cacciatora (Chicken).
6. Pollastro alla Lorenese (Fowl).
7. Pollastro in Fricassea al Burro (Fowl).
8. Pollastro in istufa di Pomidoro (Braized Fowl).
9. Cappone con Riso (Capon with Rice).
10. Dindo Arrosto alla Milanese (Roast Turkey).
11. Tacchinotto all'Istriona (Turkey Poult).
12. Fagiano alla Napoletana (Pheasant).
13. Fagiano alla Perigo (Pheasant).
14. Anitra Selvatica (Wild Duck).
15. Perniciotti alla Gastalda (Partridges).
16. Piccioni alla Diplomatica (Snipe).
17. Piccioni alla minute (Pigeons)
18. Piccioni in Ripieno (Stuffed Pigeons).
19. Lepre in istufato (Stewed Hare).
20. Lepre Agro-dolce (Hare).
21. Coniglio alla Provenzale (Rabbit).
22. Coniglio arrostito alla Corradino (Roast Rabbit).
23. Coniglio in salsa Piccante (Rabbit).Italian Vegetable Dishes
1. Asparagi alla salsa Suprema (Asparagus).
2. Cavoli di Bruxelles alla Savoiarda (Brussels Sprouts).
3. Barbabietola alla Parmigiana (Beetroot).
4. Fave alla Savoiarda (Beans).
5. Verze alla Capuccina (Cabbage).
6. Cavoli fiori alla Lionese (Cauliflower).
7. Cavoli fiori fritti (Cauliflower).
8. Cauliflower alla Parmigiana.
9. Cavoli Fiori Ripieni.
10. Sedani alla l'armigiana (Celery).
11. Sedani Fritti all'Italiana (Celery).
12. Cetriuoli alla Parmigiana (Cucumber).
13. Cetriuoli alla Borghese (Cucumber).
14. Carote al sughillo (Carrots).
15. Carote e piselli alla panna (Carrots and peas).
16. Verze alla Certosina (Cabbage).
17. Lattughe al sugo (Lettuce).
18. Lattughe farcite alla Genovese (Lettuce).
19. Funghi cappelle infarcite (Stuffed Mushrooms).
20. Verdure miste (Macedoine of Vegetables).
21. Patate alla crema (Potatoes in cream).
22. Cestelline cli patate alla giardiniera (Potatoes).
23. Patate al Pomidoro (Potatoes with Tomato Sauce).
24. Spinaci alla Milanese (Spinach).
25. Insalata di patate (Potato salad).
26. Insalata alla Navarino (Salad).
27. Insalata di pomidoro (Tomato Salad).
28. Tartufi alla Dino (Truffles). Macaroni - Rice - Polenta
- All Other Italian Pastes
1. Macaroni with Tomatoes
2. Macaroni alla Casalinga.
3. Macaroni al Sughillo.
4. Macaroni alla Livornese.
5.Tagliarelle and Lobster.
6. Polenta.
7. Polenta Pasticciata. 8. Battuffoli.
9. Risotto all'Italiana.
10. Risotto alla Genoxese.
11.Risotto alla Spagnuola.
12.Risotto alla Capuccina.
13.Risotto alla Parigina.
14.Ravioli.
15. Ravioli alla Fiorentina.
16. Gnoechi alla Romana.
17.Gnoechi alla Lombarda.
18. Frittata di Riso (Savoury Rice Pancake).Omelettes & Other Egg
Dishes
1. Uova ai Tartufi (Eggs with Truffles).
2. Uova al Pomidoro (Eggs and Tomatoes).
3. Uova ripiene (Canapes of Egg).
4. Uova alla Fiorentina (Eggs).
5. Uova in fili (Egg Canapes).
6. Frittata di funghi (Mushroom Omelette).
7. Frittata eon Pomidoro (Tomato Omelette).
8. Frittata con Asparagi (Asparagus Omelette).
9. Frittata eon erbe (Omelette with Herbs).
10. Frittata Montata (Omelette Souffle').
11. Frittata di Proseiutto (Ham Omelette). Italian Sweets & Cakes
1. Bodino off Semolina.
2. Crema rappresa (Coffee Cream).
3.Crema Montata alle Fragole (Strawberry Cream).
4. Croccante di Mandorle (Cream Nougat).
5. Crema tartara alla Caramella (Caramel Cream).
6. Cremona Cake.
7.Cake alla Tolentina.
8. Riso all'Imperatrice.
9.Amaretti leggier (Almond Cakes).
10.Cakes alla Livornese.
11. Genoese Pastry.
12. Zabajone.
13. Iced Zabajone.
14. Panforte di Siena (Sienese Hardbake).
only $29.95
Recipe Ebook with Master Resale / Distribution Rights
"Your credit card statement will show a charge from Clk*Bank.com."
Delicious Italian Dishes
by Mrs. W. G. Water
Questions - Comments - Suggestions
Contact Ionie: Hopkinsgifts@lycos.com
300 Chicken Recipes
Sure to please your tastebuds!
of just some of the recipes you'll find in this ebook.
[THE PACKAGE] CONTAINS BOTH WORD & PDF VERSIONS.
Questions - Comments - Suggestions
Contact Ionie: Hopkinsgifts@lycos.com
300 Mouthwatering
Chicken Recipes